Infused Fruity Pebbles Unicorn Crisps
Infused Unicorn Crisps
We love unicorns, and unicorn crisps. Try out our recipe below.
- 3 tbsp LĒVO-infused butter
- 1 package (10oz Fruity Fun Jet Puffed Marshmallows)
- 6 - 9 cups of Fruity Pebbles 13 x 9 x 2-inch pan
- cooking spray
Pack your LEVO herb pod with flower.
- Set your Activate cycle and relax (remember, this is a dry cycle, no butter should be added until you begin infusing!)
- Slice 16 oz (four sticks) of butter into large pieces so they fit nicely into the reservoir. Place the butter into your reservoir and close the lid.
- Set your LEVO to 160-175°F and infuse for 2.5+ hours.
- While the butter is still warm, dispense!
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Fruity pebbles cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.
- Cut into 2-inch squares. Best if served the same day or put into refrigerator for storage. Can be frozen for longer storage. Enjoy!