Red Chili Pepper Oil

Name: Red Chili Pepper Oil
Prep time: 3 h
Cook time: 4 h
Total time: 7 h
Cuisine: American
Ingredients: 15 - 20 chili peppers, sliced in half; 4 cloves garlic, sliced in half; 1 cup olive oil

Spice things up by infusing your own red chili pepper oil. This delicious oil can be used in so many flavorful dishes. Drizzle it over tomatoes, spread it on toast, add it to some noodles, use it as hot sauce—the possibilities are endless. Get creative with it!

Red Chili Pepper Oil

Rated 4 stars by 10 users

Prep Time

3 hours

Cook Time

4 hours

Author:

@dlee.day

If you're looking for an added kick to any daily meals, you'll love this simple red chili pepper oil infusion.

Ingredients

15 - 20 chili peppers, sliced in half
4 cloves garlic, sliced in half
1 cup olive oil

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Directions

Place chili peppers and garlic cloves in LĒVO Herb Pod and place in the reservoir.
Set LĒVO to Dry at 115°F for 3 hours.
Once complete, make sure to wipe all the moisture from lid and pot before starting moving on.
Next, add olive oil to the reservoir.
Set LĒVO to Infuse at 185°F for 4 hours.
Once complete, dispense into a glass jar.

Recipe Note

If all extra moisture is not removed from the LĒVO before infusing, the oil may become cloudy. If this happens, add some good quality coarse kosher salt to the oil. Add 1/4 salt to the amount of oil. I.e. 1 cup of oil would require 1/4 cup of coarse kosher salt.