Infused Horchata With Cinnamon

Name: Infused Horchata Recipe
Prep time: 30 min
Cook time: 9 h
Total time: 9 h 30 min
Yield: 1
Ingredients: 1 cup white rice (soaked); 4 cups water; 20mg infused coconut oil or 1 cup infused milk; 2/3 cup granulated sugar or less depending on your sweet tooth; 1/2 tablespoon ground cinnamon; 1/2 tablespoon vanilla extract; Optional: Cinnamon sticks for garnish; Blender; Strainer; Cheesecloth

Love horchata? We suggest incorporating a #LEVOmade infused coconut oil to give your horchata a nutty, earthy flavor, or you can also use herb infused milk if that suits you best. Enjoy our infused horchata recipe with cinnamon!

Infused Horchata Recipe

Rated 4 stars by 2 users

Servings

1 serving

Prep Time

Cook Time

9 hours

Author:

LĒVO

Make your infused horchata at home with LĒVO!

Ingredients

1 cup white rice (soaked)
4 cups water
20mg infused coconut oil or 1 cup infused milk
2/3 cup granulated sugar or less depending on your sweet tooth
1/2 tablespoon ground cinnamon
1/2 tablespoon vanilla extract
Optional: Cinnamon sticks for garnish

Equipment

Blender
Strainer
Cheesecloth

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Directions

LĒVO Prep

Fill pod about 7 grams of your herb of choice. Hit the Activate cycle to start. Once complete, add 1 cup coconut oil or milk to LĒVO reservoir.
Set temperature to 185-200°F and time to 2.5 hours.

Instructions

Soak rice and water in the refrigerator for at least 9 hours.
Pour your rice and water into a blender and gently blend for approx. 4 minutes.
Pour blended rice mixture through a fine metal strainer and pour it back into the blender.
Add your infused oil, agave nectar, raw sugar, cinnamon, and blend until well combined.
Pour over ice and (optional) garnish with cinnamon sticks, if desired.
Celebrate Cinco de Mayo from home and don’t forget to show us what you make with #LEVOmade