Whipped Infused Coffee

While whipped coffee is having a moment, it’s no surprise one of our LEVO Love Club members found a way to make it #LEVOmade. Topher Jacob suggests flower-infused MCT oil for those wanting that 420 friendly kick all year round. Check out this whipped infused coffee recipe below!

Infused Coffee

Rated 5 stars by 1 users

Servings

1 serving

Prep Time

Cook Time

Author:

Topher Jacob

Elevate your morning with a delicious whipped infused coffee.

Ingredients

2 tbs instant coffee of your choice
2 tbs sugar (brown or white/caster sugar works too)
2 tbs boiling water
1 tsp flower-infused MCT oil
Glass of milk (warm or cold is up to you)

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Directions

LEVO Prep

Fill pod about 7 grams of your flower of choice. Hit the Activate cycle to start. Add 6 oz cup MCT oil to LEVO reservoir.
Set temperature to 185-200°F and time to 2.5 hours.

Instructions

Combine ingredients into a bowl. Whisk until stiff peaks. Pro Tip: Use a hand blender to save the arms and whip it faster if you’re not used to whipping things into stiff peaks.
Add #LEVOmade infusion.
Dollop onto your glass of warm or cold milk.

Recipe Note

LEVO Love Club members share their tips and tricks: Your dosage will be determined by you own personal infusion! Remember at LEVO, we recommend slow and low to start for the responsible, safe consumption. To prevent breaking the emulsion, use your handy infused vegetable glycerin, it binds better and faster, and adds a small amount of extra sweetness. Add caramel sauce or syrup without disrupting the recipe if you’d like.