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Infused Chocolate Hazelnut Spread Recipe

The next time you're craving Nutella and an edible, try making this sweet treat at home!

Created by Dana of, this recipe is surprisingly simple to make and incredibly delicious. 

It started with a flower-infused coconut oil and only requires four additional ingredients and a couple of kitchen tools. You'll never go back to store-bought chocolate hazelnut spread again. 

Tips For Making Infused Chocolate Hazelnut Spread

  • Roasting your hazelnuts will add an extra nuttiness and flavor to the recipe 
  • Store your spread in an airtight container in a dark, cool place for up to one week, or in the fridge for several 
  • Once your recipe is complete, store it in the fridge for a couple of hours and then allow to sit at room temperature for an hour to help the spread's consistency 

Infused Chocolate Hazelnut Spread REcipe

Items To Help You With This Recipe 

If you make this Infused Chocolate Hazelnut Spread recipe at home, be sure to tag @levo_oil and #LEVOmade on social media so that we can see your infused creation! 



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