Infused Banana Bread

We are all guilty of buying fresh bananas with the intent to eat them and "be healthy" only to find them on the verge of death at the end of the month. Don't throw away your abandoned bananas, make infused banana bread instead!

Infused Banana Bread

Rated 5 stars by 1 users

Servings

Prep Time

Cook Time

40-50

Author:

Savannah Rose

Get elevated with LEVO's infused banana bread recipe the next time you forget about the bananas.

Ingredients

1 cup butter
3 1/4 cups brown sugar
4 eggs (fresh, large eggs)
1/4 cup lemon juice
2 1/2 tsp vanilla extract
1/2 tsp almond extract
1/4 cup yogurt (never fat free, natural vanilla flavor works well)
1 tsp orange rind
3 ½ cups flour (this can be wheat, almond or cashew)
1 cup amaranth flour
1 tsp salt
1/2 tsp baking soda
1 Tbs baking powder
1/2 tsp nutmeg
2 1/2 tsp cinnamon
2 -2 ½ cups pureed ripe banana (that’s about 4 bananas)

Optional Additions

3/4 cup chopped pecans or walnuts (not for me!)
1 cup of mini or regular semi sweet or dark chocolate chips

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Directions

LEVO Prep

Fill pod about 7 grams of your flower of choice. Hit the Activate cycle to start. Add 1 cup butter to LEVO reservoir.
Set temperature to 160-175°F and time to 2.5 hours.

Instructions

Preheat oven to 350 degrees
Spray your 2 standard sized loaves with cooking spray
Pureé your bananas
In one bowl mix in the eggs: add #LEVOmade butter, sugar, lemon juice, orange rind, Yogurt
Add your vanilla and almond extracts
Add in the pureed bananas.
Mix every time you add in a new ingredient)
In a second bowl add in your dry ingredients Pour your dry ingredient bowl into the first bowl
Add in additional ingredients such as chocolate chips or walnuts here
Mix thoroughly, and be careful not to over mix as it can affect the breads texture
Bake for 40-50 minutes (Can test by sticking a toothpick in. If it comes out clean it is ready)
Allow it to cool for 10 minutes in the pan
Then put your banana bread on a rack to cool down for another hour or so

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