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How To Make A Mint Chocolate Iced Latte

Tired of your everyday iced latte? Mix things up and try this Mint Chocolate Iced Latte! You may have already tried our vanilla iced oat milk latte and this one is made in a similar fashion, but instead of vanilla, the refreshing beverage has a hint of mint and best yet, chocolate. It's the perfect balance of flavors for when you're craving something a little sweet with a kick of caffeine.

For this Mint Chocolate Iced Latte recipe, the infusion base is a simple syrup. If you've checked out some of our other drink recipes, you already know that an infused simple syrup is the easiest way to elevate any drink. From coffee and hot chocolate to smoothies and cocktails, an infused simple syrup goes a long way and packs a flavorful punch. Plus, it's super to easy to make with the LĒVO II. Other flavors of simple syrup that we love include lavender, lemon, rosemary, and cinnamon.

Tips on Infusing Simple Syrup

  • Make your simple syrup ahead of time on the stove using a 1:1 sugar to water recipe
  • Use the dry function with garden fresh herbs such as mint or lavender before infusing to extend the shelf life
  • Store your infused simple syrup in an airtight container and refrigerate until you're ready to use
  • Infused simple syrups can be stored for 1-2 weeks if using the method above

Below, you'll find the recipe crafted by our friend behind the website Based in Jersey City, New Jersey, Leslie writes about all things cooking, kitchen essentials, and home organization and has a ton of other great recipe inspiration on her website. Be sure to check her out and give her a follow on Instagram if you try the recipe. Stay tuned for more recipes from her on the LĒVO blog as well.

Love this Mint Chocolate Iced Latte? Try these recipes next:

Remember to tag @levo_oil and #LEVOmade if you try this recipe at home!

And leave us a comment below! We love to see what you're making at home, as well as the personal touches and spins you add. 


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