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Infused Homemade Latke Recipe

It’s undeniable that potatoes are delicious whether you roast, fry or bake them. When it comes to latkes, nothing compares to its crispy, savory taste! The most important part of the latke-making process comes down to the fat, a combination of the vegetable oil and schmatz, rendered chicken fat that you can pick up at a Jewish deli. Once you’ve got the fat down, the frying part really comes down to rhythm. We infused the vegetable oil to give it that herbaceous taste to complement the necessary applesauce and or sour cream known to add that extra deliciousness to every bite! Pick between sweet or savory and follow LĒVO's infused homemade latke recipe below!

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