Gluten Free Gingerbread Loaf

Name: Gluten Free Gingerbread Loaf
Prep time: 2 h
Cook time: 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: German
Ingredients: 1 cup coconut oil; 1 chunk of fresh ginger, finely chopped; 2 cups oat flour; 1/3 cup coconut sugar; 1 tsp cinnamon; 2 tsp baking powder; 1 tsp baking soda; 2 flax eggs; 1/4 cup ginger infused coconut oil; 1/2 cup almond milk; 1 tsp vanilla extract; 1/3 cup molasses; 1/4 cup almond flour; 2 Tbsp coconut sugar; 1 tsp cinnamon; 1 Tbsp butter

We are all familiar with the rich flavor of a classic gingerbread cookie, most often enjoyed in the winter months. But gingerbread, oh gingerbread, is an all-year-round delight. Maybe it’s the fact that gluten free gingerbread can be consumed for a guilt-free breakfast any day of the week. Or maybe it’s the tang of fresh ginger in every bite, and the endless health benefits associated with it. Ginger has anti-inflammatory and antioxidant properties, and can help with nausea, osteoarthritis, weight loss, and indigestion. This vegan and gluten free gingerbread recipe contains ginger-infused coconut oil to harness all those extra health benefits.

Gluten Free Gingerbread Loaf

Rated 5 stars by 1 users

Servings

Prep Time

2 hours

Cook Time

45 minutes

Author:

Alexis Palmer of @thehealthyavo

Breakfast doesn’t have to mean a serving of eggs and toast. Enjoy vegan and gluten free gingerbread year round for a healthy, delicious alternative.

Ingredients

For Infusion

1 cup coconut oil
1 chunk of fresh ginger, finely chopped

For Gluten Free Gingerbread

2 cups oat flour
1/3 cup coconut sugar
1 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
2 flax eggs
1/4 cup ginger infused coconut oil
1/2 cup almond milk
1 tsp vanilla extract
1/3 cup molasses

For Crumble Topping

1/4 cup almond flour
2 Tbsp coconut sugar
1 tsp cinnamon
1 Tbsp butter

View Cart (0) Checkout

Directions

LĒVO Prep

Start by filling the LĒVO Herb Pod with ginger and place into the reservoir.
Add coconut oil to the reservoir. Close the lid.
Set LĒVO to “Infuse” for 2 hours at 175°F. Once finished, dispense oil into a jar.
Set aside 1/4 cup of the ginger-infused coconut oil for this recipe.

Instructions

Preheat the oven to 350°F.
Mix together flax eggs in a bowl. Place in the fridge to thicken.
Add flour, sugar, cinnamon, baking powder, and baking soda into a large bowl and mix.
Slowly mix in ginger-infused coconut oil, flax eggs, almond milk, vanilla extract, and molasses.
Once evenly mixed, pour into a greased bread pan, and top with crumble topping.
Place bread into the oven and bake for 40-45 minutes at 350°F.
Remove from the oven and let cool. Enjoy!