Infused Buffalo Chickpea Tacos Recipe

Name: Infused Chickpea Tacos Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Ingredients: 1 can chickpeas (garbanzo beans); 1/3 cup buffalo sauce; 2 Tablespoons olive oil, (optional LEVO flower-infused); 1 Tablespoon olive oil, (optional LEVO flower-infused); 1 yellow bell pepper, sliced; 1/4 cup cilantro leaves and stems; 1-2 cups purple cabbage, shredded; Vegan ranch; 6-8 corn tortillas

We are no strangers to Taco Tuesday. Have fun with this delicious infused buffalo chickpea tacos recipe.

Infused Chickpea Tacos Recipe

Rated 5 stars by 1 users

Servings

1 serving

Prep Time

Cook Time

Author:

Just Another Jay + Serving Realness

Everyday is taco day with this infused buffalo chickpea taco recipe.

Ingredients

For the Chickpeas

1 can chickpeas (garbanzo beans)
1/3 cup buffalo sauce
2 Tablespoons olive oil, (optional LEVO flower-infused)

For the Bell Pepper

1 Tablespoon olive oil, (optional LEVO flower-infused)
1 yellow bell pepper, sliced

To Finish

1/4 cup cilantro leaves and stems
1-2 cups purple cabbage, shredded
Vegan ranch
6-8 corn tortillas

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Directions

Instructions

For the Chickpeas

Start by draining and rinsing the garbanzo beans
In a small saucepan, combine the chickpeas, buffalo sauce, and olive oil
Simmer on low heat until most of the sauce has been absorbed
Remove chickpeas from pan

For the Bell Pepper

Heat the remaining oil in the pan and saute the bell pepper for a couple of minutes to soften

To Finish

If your tortillas are brittle, warm up in the oven to allow handling
Scoop chickpeas onto tortilla, followed by the cabbage, bell pepper, cilantro, and ranch
Enjoy!
Tune in for more savory recipes with Just Another Jay x Serving Realness.
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All images by Just Another Jay x Serving Realness / Recipe by Serving Realness.