Thyme-Infused Champagne

Name: Thyme-Infused Champagne
Yield: 1
Ingredients: 2 - 3 tbsp fresh thyme (if dried, skip the "Dry" step); 1 cup water; 1 cup sugar; 1 glass of Champagne

It's New Year's Eve and that usually means Champagne! But... let's take it up a notch.⁠ Have you ever tried adding thyme-infused simple syrup to a glass of Champagne? It's truly magic. Give it a try with our recipe below!

Thyme-Infused Champagne

Rated 5 stars by 1 users

Servings

1 serving

Prep Time

3-4 hours

Author:

LĒVO

Make New Year's Eve even more magic with our thyme-infused Champagne recipe!

Ingredients

2 - 3 tbsp fresh thyme (if dried, skip the "Dry" step)
1 cup water
1 cup sugar
1 glass of Champagne

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Directions

LEVO Prep

Place thyme in the LEVO pod and place it in the reservoir.
Set the LEVO to the "Dry" cycle for 115F / 93C for 3 hours.*
*While waiting for the thyme to dry, make your simple syrup. Do this by mixing water and sugar in a sauce pan over medium heat on the stove. Stir until dissolved. Remove from pan and set aside.
Once complete, add simple syrup to the reservoir.
Set the LEVO to "Infuse" for 1-2 hours at 175F.
Dispense liquid into a mason jar.