Sweet Corn Spoon Bread Recipe

Don't forget the dessert! This special recipe has two secret ingredients: honey and LEVO-infused butter. The result? A creamier, smoother, pudding-like cornbread. It's called spoon bread! Try our sweet corn spoon bread recipe.

Sweet Corn Spoon Bread Recipe

Rated 5 stars by 1 users

Servings

1 serving

Prep Time

2 hours 5 minutes

Cook Time

35-40

Author:

Chef Monica Lo of Sous W--d

Honey, butter, sweeeet corn spoon bread.

Ingredients

1 (8.5 oz) box of JIFFY Corn Muffin Mix
1 can creamed corn
1 cup fresh corn kernels
1/2 cup sour cream
1/4 cup heavy cream
1/4 cup LEVO infused butter, softened
2 large eggs 2 tbsp honey
1/2 tsp sea salt

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Directions

LEVO Prep

Fill LEVO herb pod with 6 grams of coarsely ground herb.
Fill the LEVO reservoir with butter and set to 200ºF for 2.5 hours.
After the infusion is ready, dispense and use. (Use a tCheck to test the strength of your dosage!)

Instructions

Preheat over to 375ºF and lightly oil a cast iron skillet.
In a large bowl, combine corn muffin mix, creamed corn, fresh corn, sour cream, heavy cream, medicated butter, eggs, honey, and sea salt.
Spread the corn mixture into the skillet and bake in oven until golden brown, about 35-40 mins.
Serve warm.

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