Italian Pasta Chips Recipe

Name: Italian Pasta Chips Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 2 cloves of garlic; 2 tbsp of dry basil; 1 cup of avocado oil; 2 tbsp of basil and garlic avocado oil; 1 cup of Farfalle pasta; ¼ cup parmesan cheese; Salt &amp; pepper to taste

When we saw these pasta chips on TikTok, we knew we had to give them a #LEVOmade spin. Enjoy our Italian pasta chips recipe with basil and garlic avocado oil below!

Italian Pasta Chips Recipe

Rated 5 stars by 1 users

Servings

Prep Time

30 minutes

Cook Time

30 minutes

Pasta or chips? Thanks to our Italian pasta chips recipe, you don't need to choose.

Ingredients

For Infusion

2 cloves of garlic
2 tbsp of dry basil
1 cup of avocado oil

For Recipe

2 tbsp of basil and garlic avocado oil
1 cup of Farfalle pasta
¼ cup parmesan cheese
Salt & pepper to taste

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Directions

Infusion Prep

Add garlic and basil into the LEVO Herb Pod. Insert into the reservoir.
Add avocado oil to the reservoir and close the lid.
Set LEVO to "Infuse" at 200°F for 30 minutes.
Once complete, dispense into a glass container.

Instructions

Boil your pasta based on the box instructions. You want them to be al dente.
Once complete, strain until dry.
In a bowl, mix pasta, basil and garlic avocado oil, salt, pepper, and parmesan cheese until the pasta is complete coated.
On an oiled baking sheet, lay your pasta out in a single layer.
Bake at 400°F for 25 minutes, or until golden and the edges are crispy.
Enjoy with your favorite dipping sauce!