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Turkey might be the main ingredient of a Thanksgiving feast, but gravy steals the show. Rich and creamy and the perfect accompaniment to any meal, including the French Canadian favorite Poutine! Try our infused gravy recipe for an elevated celebration!
Rated 5 stars by 2 users
Sauce
1 serving
2 hours 5 minutes
20
Chef Monica Lo
We've added a LĒVO twist to our favorite Thanksgiving classic. Check out our infused gravy recipe!
1 cup turkey drippings from the oven
1 sprig of rosemary
1/4 cup all-purpose flour
Fill LĒVO herb pod with 6 grams of coarsely ground herb.
Fill the LĒVO reservoir with butter and set to 200ºF for 2.5 hours.
After the infusion is ready, dispense and use.
Add in infused butter and stir until uniform.
Whisk in all-purpose flour and continue stirring until the gravy thickens.
Once you reach the desired consistency, turn the heat to low.
