Iced Vanilla Oat Milk Latte

Name: Iced Vanilla Oat Milk Latte
Prep time: 45 min
Cook time: 2 min
Total time: 47 min
Yield: 1
Cuisine: Italian
Ingredients: 2 cups simple syrup; 1 vanilla bean; Coffee and/or espresso; Oat milk

Mornings are for iced vanilla oat milk lattes. At least, that's how Queer Eye food and wine expert, Antoni Porowski, starts the day. Antoni is a celebrated chef, author, and model. His NYC restaurant, The Village Den, is quite the spot. If you can't make the trip to the village, try this vanilla twist to Antoni's morning routine instead.

Iced Vanilla Oat Milk Latte

Rated 5 stars by 1 users

Servings

Prep Time

45 minutes

Cook Time

2 minutes

Make your iced vanilla oat milk latte from home only using 4 simple ingredients. Read on to uncover the secret to a flawless morning ritual.

Ingredients

2 cups simple syrup
1 vanilla bean
Coffee and/or espresso
Oat milk

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Directions

LĒVO Prep

Split and cut 1 vanilla bean into inch-long pieces. Add to LĒVO Herb Pod.
Place Herb Pod and simple syrup in the reservoir.Infuse for 45 minutes at 185 °F.
Dispense and set aside.

Instructions

Using your herb block or ice cube tray, fill each cube with ¼ vanilla-infused syrup and ¾ coffee.
You can play with the ratios depending on how sweet you want your cubes to be. Let your cubes freeze overnight.
Add your vanilla-infused coffee cubes to a glass. Fill your glass ½ or ¾ with oat milk.
Fill the rest of your cup with your favorite coffee or espresso.