Healthy No-Bake Caramel Apple Bars

Directions

Instructions

Prepare the crust

1. Add all the ingredients for the crust to a medium-sized bowl and stir until it's well combined.
2. Transfer the mixture to an 8 x 8 baking dish lined with parchment paper, spread it evenly on the bottom of the baking dish, then press it down firmly. Set aside. (You can use your silicone molds here if you have any on hand. Follow step 1. above, then fill each of the mold cavities with equal amounts of the mixture)

Prepare the filling

1. Add all the ingredients for the filling to a food processor and process/pulse until the apples and dates are broken down into tiny pieces, taking care not to over process.
2. Transfer the mixture to the baking dish, spread it evenly on top of the crust, then press it down firmly. Set aside.
3. HEAD
4. Prepare the topping
5. Add all the ingredients for the topping to a small bowl and whisk together until it is creamy and smooth.
6. Transfer the mixture to the baking dish and spread it evenly on top of the filling.

Assembly

1. Place the baking dish in the refrigerator for 15-30 minutes for it to firm.
2. Store in the refrigerator in an air-tight container until ready to serve (careful, as they will get soft if left out at room temperature!).
3. Enjoy!
4. Share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade. All images by mindthevision / Recipe by Sinful Edibles