Garlic Rosemary Biscuits

Name: Garlic Rosemary Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 4 sticks unsalted butter; chopped fresh rosemary; chopped garlic; 1 ¼ cups all-purpose flour; 1 tbsp baking powder; 1 tsp kosher salt; ½ cup plus 2 tbsp buttermilk

For the morning when eggs and toast just won't cut it. Get fancy without much effort with these delectable garlic rosemary biscuits!

Garlic Rosemary Biscuits

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Author:

Justin Chapple

Take one bite out of these garlic rosemary biscuits, and you'll exclaim— the laaaayers! Created by Justin Chapple, Culinary Director-at-Large at Food & Wine, and his wizardly talents, this biscuit recipe is a true, unique delight. The secret? There are a few. Mainly, infuse garlic and rosemary into butter, freeze the butter, and grate the butter into the dry ingredients. Seriously, you have to try this one.

Ingredients

For Infusion

4 sticks unsalted butter
chopped fresh rosemary
chopped garlic

For Biscuits

1 ¼ cups all-purpose flour
1 tbsp baking powder
1 tsp kosher salt
½ cup plus 2 tbsp buttermilk

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Directions

LĒVO Prep

Pack LĒVO Herb Pod with garlic and rosemary and place inside the reservoir.
Add unsalted butter to the reservoir. Set LĒVO to Infuse for 30-60 minutes at 160-175°F.
Once finished, dispense the infused butter and refrigerate until solidified.
Form the butter into a log, and place in the freezer until it's firm (about 20 minutes) before using it in the recipe.
You only need 4 tbsp for this recipe. The rest can be used in other recipes, or served on the side of your biscuits!

Instructions

Preheat the oven to 450°F.
In a large bowl, whisk the flour, baking powder, and salt.
Working over the bowl, using a box grater, shred 4 tbsp infused butter into the flour.
Toss the butter and flour together, then stir in the buttermilk just until the dough is moistened.
Turn the dough out onto the surface and fold the dough over itself a few times, just until it comes together.
Pat the dough into a 3/4-inch-thick rectangle. Using a large knife, cut the dough into 4 biscuits.
Transfer the biscuits to a parchment paper-lined baking sheet.
Bake the biscuits for about 15 minutes, or until golden.
Let the biscuits cool slightly on the baking sheet before serving. Enjoy!