Carrot and Cashew Spread

Name: Carrot and Cashew Spread
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 2 carrots, cut into small pieces; 1/2 tsp of ground turmeric; 1 tbsp of basil and garlic infused olive oil; ¾ cup water; ½ cup toasted cashew nuts; ¼ cup tahini; 2 tbsp lemon juice; Other seasoning to taste

Have the bread and crackers ready for this amazing carrot and cashew spread!

Carrot and Cashew Spread

Rated 4 stars by 1 users

Servings

1 serving

Prep Time

Cook Time

Author:

LĒVO

Once you learn how to make this healthy snack, you'll never go back to chips.

Ingredients

2 carrots, cut into small pieces
1/2 tsp of ground turmeric
1 tbsp of basil and garlic infused olive oil
¾ cup water
½ cup toasted cashew nuts
¼ cup tahini
2 tbsp lemon juice
Other seasoning to taste

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Directions

Add the basil and garlic infused oil, diced carrots and turmeric in a pan and stir until carrots are browned.
Add 1/2 a cup of water to pan and let it sit until carrots are cooked and the water has evaporated.
Blend cashews until creamy.
After letting the carrot mixture cool down, transfer it into the food processor and blend in with cashews, while adding tahini, lemon juice and the remaining water.
Adjust with water and spices to your taste.
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