100 Day Trial, 3 Yr Warranty, Free Shipping $50+

Pistachio Ice Cream with Infused Honey

Kristen Kish is a Korean-American chef and winner of Top Chef Season 10. Her cooking prowess led her to host two cooking TV shows, including 36 Hours and Fast Foodies.

We added a LĒVO twist to her incredible caramelized figs & pistachio vanilla ice cream recipe.

How so? By infusing flower into the honey, of course!

This delicious, easy dessert will convince your dinner guests that you, too, are a Top Chef.


Leave a comment

Please note, comments must be approved before they are published