MCT Oil Hard Candy Recipe
Whether you’re preparing to for a serious chill sesh or ready to embark on an adventure for the day, we are here to provide elevated edibles with a #LEVOmade twist. Try our MCT oil hard candy recipe below and check out our Ultimate LĒVO II Kit for all of the tools that you need to get started on your infusion journey. Don't forget to pick up LĒVO's MCT Oil, too.
If you like this recipe, try these infused mixes next!
10 comments
In my first batch, had the same problem some other people have mentioned where the oil stays as a layer on the top. In my second batch I added 1/4 teaspoon of lecithin and it worked like a charm. would recommend!
How many candies does this make and what size mold was used to get that quantity?
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LEVO Oil Infusion, Inc. replied:
Hi David! We used our Gummy & Silicone Candy Molds for this (you can find these here: https://levooil.com/products/gummy-and-candy-molds-set-of-2). One tray makes 32 pieces, so if you get the whole kit – which this recipe utilizes – that’ll be 64 ~3mL pieces you’ll get out of this recipe!
Why every time I use my infused MCT oil does it float above the mixture, I can literally skim it off, the same thing happened with the gummy mixture, what the heck is wrong?
I’ve read that heating flower past 292°F destroys medicinal properties. Wouldn’t creating this recipe impact the medicinal properties inside the oil?
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LEVO Oil Infusion, Inc. replied:
Not from our understanding. We haven’t had any issues baking brownies or any other edibles where the temperature which you bake them or cook them at exceeds 300 degrees!
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LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.
I make these on a regular basis, as I find this recipe is quicker and easier than using alcohol based tincture.
My process:
1 cup of sugar
1/2 cup of MCT oil (already infused with lecithin)
1/2 syrup
Cook as normal to 300 (I add colour in at the beginning)
Wait for it to get to 285 degrees then add your flavour.
You will see the oil sitting at the top, you need to use a spatula to whisk it all together and it will change to a cloudy colour! After this work quickly to get it into the molds as it hardens quick :)
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LEVO Oil Infusion, Inc. replied:
Thanks so much for sharing your tips with us! Happy Infusing! 🍬